Argentine wine

ISBN: 978-950-24-1164-4

Argentine wine

a practical handbook
Dengis, Dengis
220 x 140 mm
cartone
192 Paginas
2006

Wine making, red white vinification. Argentine wine and the most ofen used varieties, generic or blends, varietals and the californian revolution. tasting and ceremonies. Label. cork and other accesories of wine. How to set your own cellar. Champagne, a unique esquisite beverage. How to taste it. Argentina s most important producers.